On November 27, 2019, La Patsa Lab Laboratorio Di Pasta was born.
My name is Espedito Brunetto and all my life I have dedicated myself to study and scientific research. At the age of 18 I emigrated from Calabria (southern Italy) to study at the oldest university in Europe in Bologna. There I studied Chemistry and Medicine specializing in anesthesia and intensive care. Eight years ago I came to Barcelona with the need to discover and get to know a new city and its culture.
Parallel to my vocation for Medicine, I have always had a passion for gastronomy, a hobby that has been present in my family all my life. On the one hand, my paternal grandfather was a pizza maker and baker, and on the other hand, my maternal grandparents owned their own restaurant. Even so, where I acquired the true passion for pasta was at home thanks to my paternal grandmother, who lived with us and since I was little she prepared us natural homemade pasta made by hand for the whole family.
2 years ago, I decided to combine my passions to create a unique project of different and innovative Italian gastronomy, where an ecological, artisan and handmade pasta is offered through a process without machines.
As a result of my knowledge in Medicine, the kitchen idea implemented in La Pasta Lab is respect for nutrients, making the cooking process of the dishes completely individualized, respecting the characteristics of each one:
In short, the concept behind the Pasta Lab kitchen is the close connection between what we eat and what we are, since food plays a very important role for our health.
Martes a Jueves y Domingos — 13:00 – 16:00 / 18:00 – 23:00
Viernes y Sábados — 13:00 – 16:00 / 18:00 – 23:30
Monday - Closed!
Escalope de ternera con salsa de parmesano trufado y avellanas tostadas.
Veal escalope with truffle parmesan sauce and toast hazelnut.
Bolitas de patata con salsa de sobrassada picante y burrata.
Potato balls Calabrian macaroni with spicy nduja sauce and burrata.
Macarrones a la Rosanese (con ternera estofada en cazuela de barro 6 horas a dos
tiempos).
Rossanese macaroni (with stewed calf meat in terracota casserole for 6 hours in 2
stages).
(Vegetarian)
Pasta con masa al parmesano con salsa de parmesano trufado y avellanas tostadas.
Kind of pasta with parmesan dough with truffle parmesan sauce and toast hazelnut.
(Vegetarian)
(Vegetarian)
Cuadrados de espinacas y queso con salsa de mantequilla, salvia y parmesano.
Squares of spinach and cheese with butter, sage and parmesan sauce.
(Vegetarian)
Filete de atún con romero y vino blanco con patatas al horno.
Tuna fillet with rosemary and white wine with baked potatoes.
Lomo de bacalao cocinado a baja temperatura con crema de guisantes y verduritas.
Cod fillet cooked at low temperatura with peas cream and vegetables.
Tipo de carne curada con rúcula, parmesano y vinagre balsámico de Módena.
Kind of corned beef with rocket, parmesan and balsamic Modena vinegar .
(Vegetarian)
Queso suave fresco ahumado con canónigos, mermelada de tomate, cebolla y olivas.
Soft smoked cheese with corn salad, tomato and onion jam and olives.
(Vegetarian)
Tipo de queso blando envuelto con jamón ahumado presentado caliente con rúcula.
Kind of warm soft cheese, with ham and rocket.
Delicia de alcachofa y mortadela trufada sobre una salsa de queso fontina.
Artichoke and truffle mortadella with cheese sauce.
Escalope de ternera con salsa de parmesano trufado y avellanas tostadas.
Veal escalope with truffle parmesan sauce and toast hazelnut.
Escalope de ternera con salsa de boletus.
Veal escalope with boletus sauce.
Filete de atún con romero y vino blanco con patatas al horno.
Tuna fillet with rosemary and white wine with baked potatoes.
Lomo de bacalao al vapor con tomate y cebolla caramelizada con puré de garbanzos.
Steamed cod fillet with tomato and caramelized onion with chickpeas puree.
Lomo de bacalao cocinado a baja temperatura con crema de guisantes y verduritas.
Cod fillet cooked at low temperatura with peas cream and vegetables.
(Vegetarian)
Pasta con masa al parmesano con salsa de parmesano trufado y avellanas tostadas.
Kind of pasta with parmesan dough with truffle parmesan sauce and toast hazelnut.
(Vegetarian)
(Vegetarian)
Pasta con masa al parmesano con salsa de boletus.
Kind of pasta with parmesan dough with boletus sauce.
(Vegetarian)
(Vegetarian)
Cuadrados de espinacas y queso con salsa de mantequilla, salvia y parmesano.
Squares of spinach and cheese with butter, sage and parmesan sauce.
(Vegetarian)
Macarrones a la Rosanese (con ternera estofada en cazuela de barro 6 horas a dos tiempos).
Rossanese macaroni (with stewed calf meat in terracota casserole for 6 hours in 2 stages).
(Vegetarian)
Cuadrados de achicoria y queso fresco con salsa de gorgonzola y nueces.
Squares of chicory and fresh cheese with gorgonzola and walnuts sauce.
(Vegetarian)
Bolitas de patata con salsa de sobrassada picante y burrata.
Potato balls Calabrian macaroni with spicy nduja sauce and burrata.
(Vegetarian)
Bolitas de patata al horno con salsa de tomate, pecorino y queso ahumado y basilico.
Potato balls cook in the owen with tomato sauce, pecorino, smoked cheese and basil.
(Vegetarian)
(Vegetarian)
Bolitas de patata con salsa de gorgonzola y nueces.
Potato balls with gorgonzola and walnuts sauce.
(Vegetarian)
(Vegan)
Bolitas de patata con salsa Boloñesa de soja.
Potato balls with soya Bolognese.
(Vegan)
(Vegetarian)
Tagliatella con salsa de boletus.
Tagliatella with boletus sauce.
(Vegetarian)
(Vegetarian)
Tagliatelle con salsa de parmesano trufado y avellanas tostadas.
Tagliatelle with truffle parmesan sauce and toast hazelnut.
(Vegetarian)
Macarrones calabreses con salsa de sobrassada picante y burrata.
Calabrian macaroni with spicy nduja sauce and burrata.
(Vegan)
Macarrones al ragú Sangiovese de soja al vinto tinto.
Macaroni with soya Sangiovese ragú with red wine.
(Vegan)
Pasta rellena de queso fresco y jamón ahumado con aceite de trufa y parmesano.
Pasta stuffed with fresh cheese and smoked ham with truffle oil and parmesan.
(Vegetarian)
Pasta rellena de mascarpone con salsa de parmesano y balsámico de Módena.
Pasta stuffed with mascarpone cheese with parmesan sauce and Modena balsamic.
(Vegetarian)
Pastel a base de queso mascarpone y café.
Cake with mascarpone cheese and coffee.
Panna cotta vegana de fresas silvestres.
Vegan panna cotta with wild strawberries.
- Cioccolato
- Stracciatela
- Pistaccio
- Nocciola
- Tiramisu
- Menta lima
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